O' Fun For... people with very vivid imaginations

...because I didn't take any pictures of what we made to go with this post.
Sorry.
We were just lucky to get everything completed and come out alive, let alone take any pictures of the finished products. I can, however, offer links or recipes.

All week I have been printing these gift tags (from Amy Karol last year on the angrychicken blog) out on cardstock, hole-punching them, grommeting them, enveloping them, and finally delivering them for neighbor gifts this year. So much for my simple idea! Somehow I thought the lack of baking and not having to purchase a bunch of supplies I didn't have would speed this one along. Oh-well, it's done now, and my grommet-er is thanking me for the break. Plus, the gift tags are so freaking awesome, I had to share them.

Monday night we went to Grampa T's (my Grampa, the kids' Great Grampa) to make graham cracker houses. I withheld and did not make my own this year. That may be the first time in my life I have passed up that opportunity. I tend to get a bit... ummmm.. involved.. in making my house, and perhaps neglect my kids' frosting-placing needs as I decorate my own house. This year I decided to be strictly a frosting-squeezer for my kids. Sigh. It was still fun, though. This year's trends were adding peppermint wheels to the houses to make them mobile homes and using spare crackers to create garages. You have to enjoy the house building, because the eating part never happens. The origins of Grampa's candy are unknown, but we recognized most of it from several years past. Nothing like vintage candy for some teeth-breaking fun!

Also, we made sugar cookies o' yumminess to decorate last night. Man! That is quite the project with kids! I made the dough in the morning and put it in the fridge. That was the easy part. Then, after dinner, I took a deep breath, washed everyone's hands, and dove on in to the cookie-making adventure. James was very nice and joined the chaos in the kitchen as well. About an hour or more later every surface in the kitchen, as well as every part of us, was covered in flour, dough, cookies, sprinkles, and frosting, but we had enough done to deliver to teachers and home teach-ees, so I sent James off with the kids and the cookies and tackled the mess while they were gone.

Ahhhhhhhh. I remember now why we only do that once a year.

Here is the recipe for the best sugar cookies ever. They are like the pink cookies we would eat instead of lunch in high school. Mmmmm...strange eating disorders.....

Pink Cookies o’ Yumminess

1 c. butter, softened
2 c. sugar
4 eggs
1 c. sour cream
5 c. flour
1 t. baking soda
4 t. baking powder
2 t. vanilla

Beat the butter, sugar, eggs, and sour cream together in a huge bowl. Mix in the rest of the ingredients. Chill overnight. The dough should be sticky. Roll out ¼” to ½” thick. Bake for 12-14 min. at 350. (If I preheat my stoneware pan, it takes 12 min.) You know they are done when the top feels like a wet sponge when you push on it lightly. (They don’t taste like a sponge, don’t worry.) If they are getting browned, they have cooked too long.

I do have one picture for today. Santa stopped by our house while we were mid-cookie-ing! It was about the most festive moment possible: snowy night, baking Christmas cookies, Muppet Christmas Carol soundtrack a-playing, and Santa dropping by for a visit. It would have made the Grinch scream out in horror. Here is a picture of the flour-y kids sitting on Santa's lap:



I am now almost done with Christmas projects. Woo-hoo! I only have to make pajama pants, and something for James that I will not mention on the off chance that he reads this and I spoil the present. Oh- and also some shirt-stenciling for my brother and James' brother. I can't seem to get away without making anything at all, but I did much better this year than I did last year. I am actually getting sleep this year.